Converting Recipes
Mike Romain wrote:
>
> You know I had a couple women bakers reading over my shoulder the other
> day and they just about ****ed themselves laughing when they started
> reading about all these percents and micrograms of flour, etc... They
> mumbled something about 'only men' between laughs....
The baking instructor (master baker) at my son's culinary school is a
WOMAN. Care to guess what happens to students who wing it?
Hint... she does not laugh.
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