Eating at Mexican restaurants
On Fri, 06 Mar 2009 22:10:11 -0500, metspitzer >
shouted from the highest rooftop:
>I sat down in a Mexican restaurant today in Georgia. I was the only
>customer. It was only around 4:30 so I really didn't think much about
>it being empty.
>
>The menu was Spanish only.......I ordered a burrito and sweet tea. The
>girl said there was no tea made in broken English. She pointed to a
>drink cooler with an open glass display. I pointed to a Fanta Orange.
>
>She took the my order to the back...........When she came back I
>said.....No chips? She brought out an order of chips and salsa. The
>chips were cold. One of them looked like it had been recycled.
>
>The thing that struck me as most odd was that the Fanta orange had a
>stick on label on the back with the nutrition information. At the
>bottom of the label it said.....made in India. I took a picture of
>the drink label with my cell phone, but my USB cable is broke.
>
>I walked out.
A Mexican restaurant with a menu in Spanish???? Christ! I should be so
lucky.
TPIAW - it's not about where the Fanta came from, it's about the food.
Learn some basic Spanish so you can be understood next time.
--
una cerveza mas por favor ...
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Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net>
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