Eating at Mexican restaurants
On Mar 6, 10:10 pm, metspitzer > wrote:
> I sat down in a Mexican restaurant today in Georgia. I was the only
> customer. It was only around 4:30 so I really didn't think much about
> it being empty.
>
> The menu was Spanish only.......I ordered a burrito and sweet tea. The
> girl said there was no tea made in broken English. She pointed to a
> drink cooler with an open glass display. I pointed to a Fanta Orange.
>
> She took the my order to the back...........When she came back I
> said.....No chips? She brought out an order of chips and salsa. The
> chips were cold. One of them looked like it had been recycled.
>
> The thing that struck me as most odd was that the Fanta orange had a
> stick on label on the back with the nutrition information. At the
> bottom of the label it said.....made in India. I took a picture of
> the drink label with my cell phone, but my USB cable is broke.
>
> I walked out.
You had a bad dining experience. Could have been for any of many
reasons.
I kinda have a problem with your generalization "Eating at Mexican
restaurants" . Could have been "Eating at a resaurant in Georgia", "
Diner on route 4 outside Decatur" or more specifically, " Last
Thursday at La Taco Burrito on 12th street was unsatisfatory".
Paint with a finer brush, amigo.
B
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