In article >, Arri London >
wrote:

> Decided to try to eat a little more protein for breakfast to help out
> the blood sugar, which tends to dip. However with allergy season
> starting already, can't always taste much
> Out of yoghurt and can't eat egg and bacon every day.
>
> So the choice: posole. Made from yellow corn hominy, pork, chile,
> onions, chile, Mexican oregano, chile and garlic. With flour tortillas.
> Strong (decaf) coffee and some fruit.
>
> And yours?

8 oz. leftover rib-eye steak (re-heated) and a large handful of raw baby
spinach leaves...

Dinner tonight when I got back from Austin was 1 very large beef rib
from Ironworks BBQ and a few pickle chips. ;-d

I won't be eating anything else today... I have the night off. :-)
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama