Sky wrote:

> OK, maybe I'm missing something. Why do potato eyes get removed? After
> all, they're not when the potatos are baked.

I always remove the eyes -- that is if little nubbins are starting to
grow from them -- regardless of how I prepare them.

Blind your potatoes -- this way they don't see that big pot of boiling
water they're going into. ;-)

--Lin (feeling a bit silly this Friday night)