Arri London wrote:
> Decided to try to eat a little more protein for breakfast to help out
> the blood sugar, which tends to dip. However with allergy season
> starting already, can't always taste much
> Out of yoghurt and can't eat egg and bacon every day.
>
> So the choice: posole. Made from yellow corn hominy, pork, chile,
> onions, chile, Mexican oregano, chile and garlic. With flour tortillas.
> Strong (decaf) coffee and some fruit.
>
> And yours?

Went to the mechanic cause my old car was making a funny noise and
stopped by the Chinese store next door. I bought Hawaiian red salt and a
Chinese strawberry gelatin/agar dessert mix called "Strawberry Dofu
Delight."

There was a container of pineapple salsa in the refrigerator case which
was unusual so of course, I'm gonna get that. I asked the lady if she
made the salsa and she says "yes we also made all the kimchees." I said
"Do you have cucumber kimchee?" She says "yes" and of course, I gonna
get that since I really dig cucumber kimchee. She taps on the little
sticker starbursts that were stuck on the glass case with the names of
the different kimchee. It's not that easy for stickers to stick to wet,
cold, glass and the starpoints were lifted off the glass and bounced up
and down on her fingertip but it was still readable and the one she was
tapping on said "pineapple."

I said "Pineapple? You make pineapple kimchee?"

"We make pineapple"

"You're kidding..."

"I know, it's kinda strange but it's kinda good..."

Oh hell yeah, of course I'm gonna jump on that sucker! :-)

Anyway, that's what I had for lunch - a deluxe Jack-in-the-Box hamburger
with pineapple salsa and cucumber and pineapple kimchee. Kinda goofy, I
know but this will go good with raw fish and hot rice. Hell, maybe we
even break out the furikake. :-)