On Fri, 06 Mar 2009 20:07:23 -0600, Sky >
wrote:

>Damsel in dis Dress wrote:
>>
>> On Fri, 06 Mar 2009 17:51:10 -0800, Lin >
>> wrote:
>>
>> >Hi Mark ... we covered this thread last week. I tried Dawn Well's method
>> >and had less than stellar results. Most everyone agreed that they could
>> >peel the potato quicker than the boiling method and cold water bath.
>>
>> My mom always did it that way when she made potato salad. She did the
>> eggs and potatoes in the same water. The skins just slipped off. But
>> you still had to dig the eyes out.
>>
>> Carol
>
>OK, maybe I'm missing something. Why do potato eyes get removed? After
>all, they're not when the potatos are baked.

They are when *I* bake them! LOL! I dunno. Who wants to eat the
sprouts on potatoes? Not me.

>Sky, who's ever curious
>
>P.S. Yes, I could've Googled, but it 'is' an on-topic subject for
>discussion ;D

I'm not the "Google is your friend" type.

Carol

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