Damsel in dis Dress wrote:
>
> On Fri, 06 Mar 2009 17:51:10 -0800, Lin >
> wrote:
>
> >Hi Mark ... we covered this thread last week. I tried Dawn Well's method
> >and had less than stellar results. Most everyone agreed that they could
> >peel the potato quicker than the boiling method and cold water bath.
>
> My mom always did it that way when she made potato salad. She did the
> eggs and potatoes in the same water. The skins just slipped off. But
> you still had to dig the eyes out.
>
> Carol

OK, maybe I'm missing something. Why do potato eyes get removed? After
all, they're not when the potatos are baked.

Sky, who's ever curious

P.S. Yes, I could've Googled, but it 'is' an on-topic subject for
discussion ;D

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice