Arri London wrote:
>
> Decided to try to eat a little more protein for breakfast to help out
> the blood sugar, which tends to dip. However with allergy season
> starting already, can't always taste much
> Out of yoghurt and can't eat egg and bacon every day.
>
> So the choice: posole. Made from yellow corn hominy, pork, chile,
> onions, chile, Mexican oregano, chile and garlic. With flour tortillas.
> Strong (decaf) coffee and some fruit.
>
> And yours?

I'd suggest finding a good allergist and starting some immunotherapy, it
works very well in most cases.