Decided to try to eat a little more protein for breakfast to help out
the blood sugar, which tends to dip. However with allergy season
starting already, can't always taste much
Out of yoghurt and can't eat egg and bacon every day.

So the choice: posole. Made from yellow corn hominy, pork, chile,
onions, chile, Mexican oregano, chile and garlic. With flour tortillas.
Strong (decaf) coffee and some fruit.

And yours?