On Mar 6, 9:45*am, Becca > wrote:
> jmcquown wrote:
> > The steps for my mother's (Velveeta <gasp>) mac & cheese are so
> > similar to the ones on the blue box I wonder why people even bother. *
> > Price, maybe? You still have to boil the macaroni, melt butter, add
> > milk and stir in the packet of cheese. *In my (and my mom's) case, I
> > stir in chunks of Velveeta instead and stir until it's melted. *Then
> > stir it into cooked drained macaroni. *Same steps, pretty much the
> > same amount of time. *(I do go the next step and bake mine with
> > breadcrumbs on top.) *So it must be a cost thing. *Otherwise I just
> > don't see the appeal of powdered cheese sauce.
>
> > Jill
>
> Velveeta is good for a few things, other than being a door stop; chili
> con queso, mac & cheese, and maybe grilled cheese sandwiches. *By
> admitting this, you know our names are placed on a list somewhere. *lol
>

Or perhaps removed from a list.

> Becca

--Bryan