On Fri, 06 Mar 2009 11:26:56 -0600, Damsel in dis Dress
> wrote:

>On Fri, 06 Mar 2009 11:49:15 -0500, Boron Elgar
> wrote:
>
>>Sweetheart, I have been eating cheesecakes for over 50 years and
>>baking them for over 45. They almost invariably have a crust, even
>>when baked in their spring form. It is quite unusual to find one
>>without a crust, actually...it might not have one for Passover, but
>>otherwise, the best of them have a crust
>
>Use almond flour for a grain-free crust, Boron.
>
>Carol


I am using chopped pecans on one tomorrow.

I have used almond flour for pie crusts and not been thrilled with the
texture. The taste is great, but it doesn't hold up well to moisture
and gets almost gritty. You got any secrets that'll cure that?

Boron