On Fri, 06 Mar 2009 13:42:58 -0500, Goomba >
wrote:

>Tracy wrote:
>
>>> CHEESECAKE (Pete C.)
>>>
>>> 1 lb ricotta 16 oz cream cheese
>> snippage...
>>
>>
>> what's the difference between 1 lb and 16 oz.???
>> I just think that's funny....
>>
>> -Tracy
>
>probably because that is the way the items themselves are labeled in the
>market.
>Cream cheese is sold in 3 ounce and 8 ounce blocks, for example.

I just changed the ricotta, cream cheese, and sour cream to all be 16
ounces in MasterCook. Easier to remember when shopping, too. They
were listed in the recipe as a pound, a pint, and 16 ounces. I like
uniformity.

Carol

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