Damsel in dis Dress wrote:
>
> On Fri, 06 Mar 2009 11:34:56 -0600, Damsel in dis Dress
> > wrote:
>
> >CHEESECAKE (Pete C.)
> >
> > 1 lb ricotta
> > 16 oz cream cheese
> > 4 eggs
> > juice of 1/2 lemon
> > 1 tsp vanilla
> > 3 tbsp cornstarch
> > 3 tbsp flour
> > 1 stick melted butter
> > 1 pint sour cream
> > 1 1/2 cups sugar
> >
> > Cream the ricotta and cream cheese until smooth.
> > Gradually add the eggs one at a time
> > Beat smooth after each egg
> > Add the remaining ingredients, except sour cream, and continue
> >beating until well blended .
> > Fold in sour cream .
> >
> > Bake at 325 degrees for 1 hour-10 minutes in spring form pan .
> > Turn off oven and leave cake in oven for 2 hours or longer .
>
> Okay, Pete. I have three different sizes of springform pan. Which
> size should I use?

I'm not sure it makes that much difference, the three sizes are usually
quite close together, just different sizes for nesting. The pans I use
are 9", if your pan is significantly different and will change the
thickness you will need to adjust the bake time and possibly temp.