On Fri, 06 Mar 2009 11:34:56 -0600, Damsel in dis Dress
> wrote:

>CHEESECAKE (Pete C.)
>
> 1 lb ricotta
> 16 oz cream cheese
> 4 eggs
> juice of 1/2 lemon
> 1 tsp vanilla
> 3 tbsp cornstarch
> 3 tbsp flour
> 1 stick melted butter
> 1 pint sour cream
> 1 1/2 cups sugar
>
> Cream the ricotta and cream cheese until smooth.
> Gradually add the eggs one at a time
> Beat smooth after each egg
> Add the remaining ingredients, except sour cream, and continue
>beating until well blended .
> Fold in sour cream .
>
> Bake at 325 degrees for 1 hour-10 minutes in spring form pan .
> Turn off oven and leave cake in oven for 2 hours or longer .

Okay, Pete. I have three different sizes of springform pan. Which
size should I use?

Carol

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