On Fri, 06 Mar 2009 11:49:15 -0500, Boron Elgar
> wrote:

>Sweetheart, I have been eating cheesecakes for over 50 years and
>baking them for over 45. They almost invariably have a crust, even
>when baked in their spring form. It is quite unusual to find one
>without a crust, actually...it might not have one for Passover, but
>otherwise, the best of them have a crust

Use almond flour for a grain-free crust, Boron.

Carol

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