"Goomba" wrote:
>
> I've looked for Farmers Cheese before when a recipe called for it and
> never found it. It was helpful the Kajiki mentioned buying it at Publix
> because now I know I can hit up my own local Publix and try some myself.

It's usually labeled "farmer" cheese rather "farmer's". Look for pot cheese
instead, it's a bit more moist (about halfway between farmer and cottage),
better for cheese cake, I think. At one time these cheeses cost much less
than ricotta, but now they're the same price... may as well use ricotta.