On Fri, 06 Mar 2009 09:59:19 -0600, Becca > wrote:

>My cheesecake does not have a crust, and I bake it in a round, silicone
>pan. After the cheesecake cools, it pops right out.

<taps foot, waiting for recipe to appear>

My personal opinion is that a crust detracts from the cheesecake, but
I've never had any without crust (that doesn't make crusts wrong, just
wrong for me). The Lindy's pastry crust is good, though. I'd love to
try your recipe, Becca.

Carol

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