Goomba wrote:
> Pete C. wrote:
>
>>
>> Nor is it cheesecake since cheesecake dos *not* have a crust...
>
> I don't consider a crust disqualifies it as cheesecake, although I
> personally dislike crusts on them. I do squabble with the use of
> condensed milk though. Cream cheese, sour cream, eggs, sugar, perhaps
> a little lemon juice and flavoring... those are all I want in my
> cheesecake!

My cheesecake does not have a crust, and I bake it in a round, silicone
pan. After the cheesecake cools, it pops right out.

Becca