On Fri, 06 Mar 2009 09:38:41 -0600, "Pete C." >
wrote:

>I've made plenty of real cheesecakes, even cryo-froze some and shipped
>them across the country. All have received rave reviews.

Okay, we'll be needing that recipe.

>Many people make stuff with crusts and call it "cheesecake" even though
>it isn't. It's rather like that Chicago deep dish "pizza" that isn't.

Is SO!

Global and regional variations and all that jazz.

Carol

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