On Fri, 06 Mar 2009 15:10:54 GMT, James Silverton wrote:

> Hello All!
>
> According to
> http://www.guardian.co.uk/uk/2009/ma...enthal-illness
>
> the number of food poisoning cases at "The Fat Duck" has risen to 400.
> It is still denied that low temperature sous-vide cooking is responsible
> but I wonder if such dishes will start disappearing from the menues of
> Chef Blumenthal's rivals in Napa and Spain?
>
> I haven't and won't eat at the Fat Duck but a meal there seems more like
> an adventure than food.

*four hundred* cases? and he 'voluntarily' shut the place down? sounds
like they need more jack-booted government thugs over there in england.

your pal,
blake