Pete C. wrote:
> Andy wrote:
>> Kajikit said...
>>
>>> I've always used Philadelphia cream
>>> cheese to make my cheesecake, but they've put so much gunk into it
>>> nowadays that they don't even call it 'cream cheese' any more! Take a
>>> close look at the label (and the ingredients list) some day and see
>>> what I mean...
>> Kajikit,
>>
>> It's not even made in Philadelphia!!!
>>
>> Best,
>>
>> Andy
>
> Nor is it cheesecake since cheesecake dos *not* have a crust...
>
>
Whether or not it has a crust depends on the preference of the baker. I
personally don't care for graham cracker crumb crusts, for plain
cheesecake I prefer no crust at all, but imho a crust of chocolate wafer
crumbs is perfect for lemon cheesecake.