Hello All!

According to
http://www.guardian.co.uk/uk/2009/ma...enthal-illness

the number of food poisoning cases at "The Fat Duck" has risen to 400.
It is still denied that low temperature sous-vide cooking is responsible
but I wonder if such dishes will start disappearing from the menues of
Chef Blumenthal's rivals in Napa and Spain?

I haven't and won't eat at the Fat Duck but a meal there seems more like
an adventure than food.

--


James Silverton
Potomac, Maryland

Email, with obvious alterations:
not.jim.silverton.at.verizon.not