On Fri, 06 Mar 2009 08:15:08 -0600, "Pete C." >
wrote:

>Andy wrote:
>>
>> Kajikit said...
>>
>> > I've always used Philadelphia cream
>> > cheese to make my cheesecake, but they've put so much gunk into it
>> > nowadays that they don't even call it 'cream cheese' any more! Take a
>> > close look at the label (and the ingredients list) some day and see
>> > what I mean...
>>
>> Kajikit,
>>
>> It's not even made in Philadelphia!!!
>>
>> Best,
>>
>> Andy
>
>Nor is it cheesecake since cheesecake dos *not* have a crust...

It does in the US of A.

Carol

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