"Pete C." > wrote in message
ster.com...
>
> Andy wrote:
>>
>> Kajikit said...
>>
>> > I've always used Philadelphia cream
>> > cheese to make my cheesecake, but they've put so much gunk into it
>> > nowadays that they don't even call it 'cream cheese' any more! Take a
>> > close look at the label (and the ingredients list) some day and see
>> > what I mean...
>>
>> Kajikit,
>>
>> It's not even made in Philadelphia!!!
>>
>> Best,
>>
>> Andy
>
> Nor is it cheesecake since cheesecake dos *not* have a crust...

Absolute bullshit. You're obviously no cheesecake maven, very likely never
made a cheesecake.

Most cheesecake has a crumb crust, most popular being graham cracker crumb
(usually plain but chocolate grahams too). My famous Reese's cheesecake has
a peanut butter cookie crumb crust. Many recipes call for a vanilla snap
crumb crust, chocolate snap, ginger snap too... some use struesel,
marzipan... choices are infinite.