jmcquown wrote:

> "Omelet" > wrote in message
> news
> > In article >, Tracy >
> > wrote:
> >
> >> Tom Biasi wrote:
> >> > Quite a few years back I remember small flat sticks that could be put
> >> > in
> >> > steaks to be grilled and a color indicator would indicate their
> >> > doneness.
> >> > Does anyone know where I can get them now. I searched the internet
and
> >> > cannot find them
> >> > Regards,
> >> > Tom
> >> >
> >> >
> >>
> >> Something like this?
> >>
> >> http://tinyurl.com/cqztsh
> >>
> >> -Tracy
> >
> > That's cool! I've never seen those. I've just learned to use a timer,
> > and never purchase steaks less than 1" thick.
> > --
> > Peace! Om
> >
>
> Those are cool I do the finger test to figure out the doneness of
steaks
> on the grill. But I can see if you're having guests over and they all
want
> different degrees of doneness those things would be handy
>


"Having guests over" is one thing you'll never need concern yerself with...


--
Best
Greg