On Mar 5, 10:34*am, Gloria P > wrote:
> modom (palindrome guy) wrote:
> > On Wed, 04 Mar 2009 20:35:27 -0700, Gloria P >
> > wrote:
>
> >> Swedish Fish Soup, Laura's * (Serves Four)
>
> >> 1 lb. mild fish *(cod, salmon, etc.)
> >> 1 onion
> >> 1 Tbsp. butter or oil
> >> 1 fish bouillon cube
> >> 1 cup water or water and white wine
> >> 1 cup milk or half&half
> >> 1 bay leaf
> >> 1 baking potato or 3 small potatoes
> >> Salt, pepper
> >> Fresh dill
>
> >> Brown chopped onion in butter or oil. *Add liquids, bouillon and bay
> >> leaf and bring to a boil. *Lower heat and add chopped potatoes. *When
> >> potatoes are almost cooked, *add bite sized fish and simmer till cooked.
>
> >> Before serving, add chopped dill weed and season with salt and pepper.
> >> Baguette bead and a green salad go well with this.
>
> >> gloria p
>
> > I was hoping for soup made with this:http://www.afriendyoucaneat.com/
>
> > But your soup looks just dandy all the same.
>
> > --
>
> It was quite good. *Our niece, who is a Swedo-phile made it for one
> dinner when the extended family was here in the Rockies skiing last
> week. *I don't remember how many multiples of the recipe she made,
> but it was enjoyed by all, even the non-fish eaters.
>
> As far as the video--what's with the guy with the boxer shorts on his
> head? *Most Swedes I know (and I know a LOT) aren't quite that
> free-spirited, nej!
> ;-)
>
> gloria p

I too thought about candy! MAybe it was that thread about fruit
soup . . .
Lynn in Fargo