"ViLco" > wrote in message
...
> Wayne Boatwright wrote:
>
>> I'm curious, though, what a large quantity of egg yolks could be used
>> in, particularly baked goods.
>> ...
>> Ideas?
>
> What about a baked-frittata? We call it "frittata al forno" ("oven
> frittata").
> Just whisk your egg yolks with the ingredients you like in a frittata,
> such as minced onion, diced bacon or ham, herbs... Preheat the oven to
> 350°F, bring an oiled pan to a hot temperature over the fire, pour the mix
> in the pan and move it soon in the oven.
> --
> Vilco
>
>

I like that suggestion! Would have to be a very large (or several small)
frittas, though Can you freeze frittatas? I can't think of any reason
why not but I haven't tried it.

Jill