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ViLco ViLco is offline
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Default What to do with 16 egg yolks?

Giusi wrote:

>> I love them how I ate them the first time: the sauce was a
>> "vellutata di > castelmagno" (an aged, strong and complex tasting
>> cheese) and on top of them the waiter grated some white Alba
>> truffle. Heaven!


> Even carta igienica might taste good with butter and truffles. No?


Probably
--
Vilco
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