Wayne Boatwright wrote:

> I'm curious, though, what a large quantity of egg yolks could be used
> in, particularly baked goods.
> ...
> Ideas?

What about a baked-frittata? We call it "frittata al forno" ("oven
frittata").
Just whisk your egg yolks with the ingredients you like in a frittata, such
as minced onion, diced bacon or ham, herbs... Preheat the oven to 350°F,
bring an oiled pan to a hot temperature over the fire, pour the mix in the
pan and move it soon in the oven.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano