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ViLco ViLco is offline
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Default What to do with 16 egg yolks?

Giusi wrote:

> Creme anglaise, panna cotta, custard, mayonnaise, ice cream....and in
> Piemonte they make pasta with just the yolks to make it extra rich.


Piedmontese "tajarin" are to die for
--
Vilco
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