On Thu 05 Mar 2009 02:29:37a, jmcquown told us...

> "Wayne Boatwright" > wrote in message
> 5.247...
>>I have a chocolate angel food cake recipe that calls for ~16 egg whites (2
>> cups). When I've made it before I've frozen small portions of egg yolks
>> that I've used in various ways.
>>
>> I'm curious, though, what a large quantity of egg yolks could be used in,
>> particularly baked goods.
>>
>>
> Dunno about baked goods, but you could make a hell of a lot of hollandaise
> sauce with all those yolks! Or mayonnaise.
>
> Jill
>

Good uses, Jill, but I'd have enough of either for an army and, unfortunately
neither keep long enough for me to use that much. :-)

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.