Bacon Wrapped Chestnuts

2 pounds thick cut bacon
2 (8 ounce) cans water chestnuts

Slice bacon in half; wrap one piece bacon around one chestnut. Skewer with
toothpick to hold in place. Broil in toaster or conventional oven, turning
frequently, until the bacon is evenly cooked. Serve warm.

Yield: 24 Servings
Category: Appetizers


--
Rec.food.recipes is moderated by Tracy Carman at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/