On Mon, 02 Mar 2009 21:39:57 -0800, sf > fired up
random neurons and synapses to opine:

>On Mon, 02 Mar 2009 19:25:57 -0800, Terry Pulliam Burd
> wrote:
>
>>
>>This is *very* like a recipe I made (twice now) from an LA Times Food
>>Section article. It's really a *lot* simpler than it looks and it is
>>*killer* good:
>>
>>
>>Apple And Calvados Croustade
>>
>
>Thanks! Looks like my kind of recipe... but why is it called a
>"croustade"?

I believe it refers to "crust" or "pie crust." And it really is
delicious, and not too hard on the eyes ;-)

Terry "Squeaks" Pulliam Burd

--

"Some weasel took the cork out of my lunch!"

-- W.C. Fields

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