I bought a package of boneless skinless chicken breasts- there are 5 of
them and they make up about 3.34 pounds. I was intending on trying them
out in my Foreman Grill one or two at a time as-needed per each meal.

However, the 'use by' date approaches (tomorrow). So I might throw them
in the freezer. I assume that this will stop the clock for now, but
once I take them back out and thaw them they'll have about 1 day or so.

Oar I could cook them all at once. If I were to put them in a
foil-lined 13x9 baking pan, dash them with some (dry) adobo seasoning
and put them in the oven, how hot and how long should I bake them?

Can this be done with frozen chicken breasts, or no?


Any other tips are appreciated.

Thanks

-J