sf wrote:

>>> I'm thinking about a trifle or fake souffle - you know the kind made
>>> with bread?
>> You mean a bread pudding?
>>
> No it's actually lighter, like a souffle... rises almost as much and
> tastes almost like the real thing. Well, a little heavier - but not
> much.
>
I've never heard of "fake souffle" but a good strata can have that
consistency and includes bread along with the eggs.