Brett wrote:

> Just looking around for some ideas for quick to prepare rabbit
> recipes. Nothing too involved preferably. Nearly all recipes I have
> found involving rabbit uses flour, would be interested to hear about
> any you know about that does not use flour. The rabbit is still
> whole, so anything using the whole bunny or quartered is welcome.
> Thanks everyone!

A finely minced celery stalk, small onion and half a carrot, sautee in
abundant olive oil and add the rabbit, preferably chunked in about 10
pieces. Add half a glass of dry white wine and let it evaporate, then add a
little water, less then 1/3 inch. As it gets boiling again, put it in a
preheated oven at 180°C (circa 350°F), uncovered, for about an hour.
Less than 20 minutes preparation and then you just have to wait one hour.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano