In article >, "Brett" >
wrote:

> Miche > wrote:
> >In article >, "Brett" >
> >
> >wrote:
> >
> >> Hello All,
> >>
> >> Just looking around for some ideas for quick to prepare rabbit recipes.
> >> Nothing too involved preferably. Nearly all recipes I have found
> >involving
> >> rabbit uses flour, would be interested to hear about any you know
> >about that
> >> does not use flour. The rabbit is still whole, so anything using
> >the whole
> >> bunny or quartered is welcome. Thanks everyone!
> >
> >If you can't eat or don't like flour, use potato flour, tapioca flour,
> >
> >rice flour etc instead. They don't change the taste much and are
> >
> >gluten-free.
>
> Hi Miche, yes the gluten is an issue for me but as you say there are plenty
> of alternative flours available to work around that little problem. In my
> quick
> search I noticed that virtually all recipes involving rabbit seem to use
> flour
> at some point, and I was interested to see what alternatives the rfc folk
> could
> come up with. I'm glad I asked, there are some great ideas in this thread,
> cheers :-)

You're most welcome. As you might have gathered, I've fought this
particular battle myself.

Miche (wheat-free)

--
Electricians do it in three phases