On Mon, 02 Mar 2009 23:47:08 -0700, Christine Dabney
> wrote:

>On Mon, 02 Mar 2009 22:18:22 -0800, sf > wrote:
>
>
>>>
>>I'm thinking about a trifle or fake souffle - you know the kind made
>>with bread?
>
>You mean a bread pudding?
>
No it's actually lighter, like a souffle... rises almost as much and
tastes almost like the real thing. Well, a little heavier - but not
much. I haven't made it in years and don't have for it a recipe on
this computer. You can google for bread souffle. I came up with
http://tinyurl.com/dyl92k but there are others.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West