Miche > wrote:
>In article >, "Brett" >
>
>wrote:
>
>> Hello All,
>>
>> Just looking around for some ideas for quick to prepare rabbit recipes.
>> Nothing too involved preferably. Nearly all recipes I have found
>involving
>> rabbit uses flour, would be interested to hear about any you know
>about that
>> does not use flour. The rabbit is still whole, so anything using
>the whole
>> bunny or quartered is welcome. Thanks everyone!
>
>If you can't eat or don't like flour, use potato flour, tapioca flour,
>
>rice flour etc instead. They don't change the taste much and are
>
>gluten-free.

Hi Miche, yes the gluten is an issue for me but as you say there are plenty
of alternative flours available to work around that little problem. In my quick
search I noticed that virtually all recipes involving rabbit seem to use flour
at some point, and I was interested to see what alternatives the rfc folk could
come up with. I'm glad I asked, there are some great ideas in this thread,
cheers :-)