Brett wrote:

> Wow, thanks very much Victor. Those recipes are great. Again, as with JL's
> reply, I lack many of the ingredients mentioned at the moment. However, I basically
> have a never ending supply of rabbit here, so these recipes will certainly
> be used in the future. Thanks again for the great ideas!

Hi Brett ... is your surplus of rabbit in the wild or domestic range?
The flavor is so vastly different (and I do love both).

While I haven't had wild rabbit in a VERY long time, the domesticated
seems a bit "tougher" and needs more pampering when cooking. Not like
the rabbits we raised and slaughtered when I was younger.

Anyway, welcome Brett! Tell us a bit about yourself ...

--Lin