George > wrote:
>Brett wrote:
>> Hello All,
>>
>> Just looking around for some ideas for quick to prepare rabbit recipes.
>> Nothing too involved preferably. Nearly all recipes I have found
>involving
>> rabbit uses flour, would be interested to hear about any you know
>about that
>> does not use flour. The rabbit is still whole, so anything using
>the whole
>> bunny or quartered is welcome. Thanks everyone!
>
>How about rabbit stewed in tomato and white wine?
>
>This is a really common dish and you can pretty much wing it using
>these
>examples:
>
>http://spanishfood.about.com/od/main...bbittomato.htm
>
>http://www.grouprecipes.com/4114/rab...ato-sauce.html

OK, now this one I should be able to do with what little I have in the larder
at the moment. Thanks very much George, I think I'll use this recipe with the
rabbit I have here now. Cheers!