In article >, "Brett" >
wrote:

> Hello All,
>
> Just looking around for some ideas for quick to prepare rabbit recipes.
> Nothing too involved preferably. Nearly all recipes I have found involving
> rabbit uses flour, would be interested to hear about any you know about that
> does not use flour. The rabbit is still whole, so anything using the whole
> bunny or quartered is welcome. Thanks everyone!

If you can't eat or don't like flour, use potato flour, tapioca flour,
rice flour etc instead. They don't change the taste much and are
gluten-free.

Miche

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Electricians do it in three phases