Joseph Littleshoes > wrote:
>
>
>Brett wrote:
>> Hello All,
>>
>> Just looking around for some ideas for quick to prepare rabbit recipes.
>> Nothing too involved preferably. Nearly all recipes I have found
>involving
>> rabbit uses flour, would be interested to hear about any you know
>about that
>> does not use flour. The rabbit is still whole, so anything using
>the whole
>> bunny or quartered is welcome. Thanks everyone!
>
>Cutlets, fillets, mousses & mousselines, noisettes, pates, soufflŽs,
>
>Rabbit with prunes?
>
> Cut the rabbit into pieces and marinate for 24 hours in a marinade
>
>well flavored with vinegar.
>
>Drain the pieces, dry them well and season and fry to color on all
>sides
>in butter.
>
>Place in a pan and moisten with the strained marinade reduced by
>half
>and a little water. Season and add 1 lb. pitted prunes, cover and
>cook
>gently in the oven.
>
>WHen ready add a few table spoons of red currant jelly, place in a
>dish
>and serve.
>--
>JL

mmm, I'll have to try this one another time, it sounds very tempting, thanks!
I don't have any prunes or redcurrant jelly at the moment but it sure does
sound good. Thanks :-)