In article >, "Brett" >
wrote:

> Hello All,
>
> Just looking around for some ideas for quick to prepare rabbit recipes.
> Nothing too involved preferably. Nearly all recipes I have found involving
> rabbit uses flour, would be interested to hear about any you know about that
> does not use flour. The rabbit is still whole, so anything using the whole
> bunny or quartered is welcome. Thanks everyone!

I often cook rabbit in a marinara sauce.
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