"Brett" > wrote in message
...
>
> Hello All,
>
> Just looking around for some ideas for quick to prepare rabbit recipes.
> Nothing too involved preferably. Nearly all recipes I have found involving
> rabbit uses flour, would be interested to hear about any you know about
> that
> does not use flour. The rabbit is still whole, so anything using the whole
> bunny or quartered is welcome. Thanks everyone!

Use corn starch as you would flour.

Dimitri