On Mon, 2 Mar 2009 13:56:16 +0100, "Giusi" >
wrote:

>"Damsel in dis Dress" ha scritto nel messaggio
>
>Do you want homemade, where you can control the> flavor, or do you want easy
>and less expensive?
>
>How about clean, even, these days.

I still start with a canned tomato sauce, so mine isn't completely
homemade. I'd love to put tomato slices on our pizzas, but Crash gets
sick from the texture. Some folks do. I used to get sick from
bananas, even though I love them.

>> I've never made White Pizza. I'd be happy if someone posted a recipe,
>> though.
>
>You do not need a recipe. Start with the best crust you can make. Don't
>put tomato on it. Put whatever else you like on it.
>
>My fave to make at home is sliced garlic, sprinkling of crushed chili
>pepper, fresh mozzarella and oil-- needs salt too.

Thank you! We love white pizza, but haven't had it in years, since we
moved from St. Paul.

>Some of my faves to buy a potato and onion, with just that, some
>rosemary, black pepper and raw oil when cooked. Zucchine, which is sliced
>garlic, zucchine, salt and oil. My fave pizza period is stracchino cheese
>with raw arugula torn over it when it comes out and then a thread of good
>raw oil.

If I were making one just for myself, I think I'd go with Greek salad
ingredients. We may go with clams when I make this.

>Many like tuna and onion, but I don't.

Hot tuna and I are bitter enemies. LOL!

Carol

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