In article >,
"Bob Terwilliger" > wrote:

> bulka wrote:
>
> > Now I've got to make tea eggs. Jeeze!
>
> Fortunately, they're pretty easy to make. Reading over this thread, I'm
> wondering about how well red wine would work instead of tea in that
> application. Say, red wine, star anise, stick cinnamon, and orange peel?
>
> Bob

Y'know, that is a seriously awesome idea. :-) And makes me more glad
than ever that I started this thread for different views...
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama