"Monroe, of course..." wrote:
>
> In article >, Default User
> > wrote:

> > Wet? As in mopped frequently? Or braised first?
> >
> The snouts I've had were cooked in a kind of 'a'la king'
> sauce-essentially a bechamel with veggies - simmered really slow until
> they were tender.

Oh, so not Q.

Thanks for the info.


Brian Rodenborn