On Sun, 1 Mar 2009 19:28:27 -0800 (PST), PickyJaz >
wrote:

>Yes, I would love to have a few more use-up-ham-recipes, thank you.

I'll post them individually for ya!

>Here's the mac & cheese I made today.
>
>Alton Brown’s Baked Macaroni and Cheese
>6 to 8 servings (with Picky changes to double)
>1/2 pound elbow macaroni (1 lb.)
>3 tablespoons butter (5)
>3 tablespoons flour (5)
>1 tablespoon powdered mustard (1 fat Tbsp.)
>3 cups milk (5)
>1/2 cup yellow onion, finely diced (shallot)
>1 bay leaf
>1/2 teaspoon paprika (fat tsp.)
>1 large egg (3)
>12 ounces sharp cheddar, shredded
> (plus 8 oz. Muenster and 10 oz. Mozarella grated & one disk of
>Cojita, crumbled)
>1 teaspoon kosher salt (fat tsp.)
>Fresh black pepper (1 tsp. fresh ground white)
>Topping: (instead, just crumble enough cheezits to make one heaping
>cup)
>3 tablespoons butter
>1 cup panko bread crumbs

It didn't have too much mustard? A tablespoon seems like a LOT! I'd
like to try this, but I have to skip the egg. Neither of us cares for
custardy macaroni and cheese.

Overall, it sounds very good, and we're going to try it.

Thanks,
Carol

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